Description

Pear, apricot and red apple aromatics lead this fruit-forward chardonnay, enhanced by wet stone minerality and touch of oak. Bright and mouth-coating with medium body that makes it perfect for food pairings.

Wine Profile

Food Pairing Notes:

This Chardonnay pairs well with crab cakes, pastas in creamy sauces, Caesar salad, and butternut squash soup.