Description

this medium-bodied sparkling wine is a lovely selection to have with our Halibut; a grilled chicken sandwich or the chicken enchiladas.

Wine Profile

Food Pairing Notes:

Pairs well with white fish, white meat and with cheese platters.

Tasting Notes:

Tasting Reviews: Aromas of grapefruit, citrus peel, quince, toast and almonds, It's medium bodied with creamy, fine tannins. Silky texture. Nutty complexity upon finish. Notable fruit intensity and fresh notes of red fruits, fresh blueberries and a hint of quince, Interesting complexity. Blend: 50-55% Pinot Noir, 15-20% Pinot Meunier, 28-33% Chardonnay. Crisp, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone on mandarin orange peel ties it all together quite pleasantly.