Description

This medium-bodied Oregon Pinot is a lovely choice when pairing with our Salmon; Grilled Chimichurri Chicken; or our Chicken Enchiladas!

Wine Profile

Tasting Notes:

- Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. - Ruby with perfumed aromas of red fruits and floral herb spice. On the palate flavors of raspberry, cherry and spice with floral notes of dried rose pedals. Fine tannins, medium+ finish ending with fruit and sweet floral notes. - Vibrant ripe cherry, cranberry, and raspberry nose unfold into dried blueberries, plum, and lively summer herbs. Full, plush, and balanced textures with fine grained tannins and a gentle, bright acidity. This wine is complex and layered, with ripe, fresh flavors and elegance.