Description

Swiss Gamay is known for its uniquely light welcoming body and elegant fruity nature, such a treat to pair with your dishes.

Wine Profile

Food Pairing Notes:

Gamay pairs exceptionally well with sweet and savory dishes like lamb with raspberry masala sauce or traditional Thanksgiving meals like turkey and cranberry dishes. Also try: Roast Chicken with Herbs de Provence, Chicken Tangine with Apricots and Olives, Chicken dumplings, Chicken Liver Paté, Duck with Plum sauce, Turkey with Chestnut stuffing, Beef Stroganoff, Pork Sausages, Hangar steak with Chimichuri, Spicy Tuna Roll, Planked Salmon with Soy Glaze, Grilled Salmon with Dijon Glaze, Roasted Black Cod with Lentils and Pork Belly, Fried Calamari, Cajun Shrimp & Grits.

Tasting Notes:

A red with a purplish color, fruity nose with notes of with notes of boysenberry and dark cherries. The palate shows some savory earth notes with moderate tannins and buzzing acidity. This wine is a delight for festive occasions especially the holiday season.