Description

Classics like the Cabernet Sauvignon stand the test of time and shine like most wines grown on Swiss soil. This wine will leave a nice tingly finish and have you craving more.

Wine Profile

Food Pairing Notes:

Cabernet Sauvignon is best when paired with bold, high-flavor meals such as grilled meats or peppery sauce-based dishes.

Tasting Notes:

It is a supple, medium-bodied wine with good tannins and notes of blackberry, cedar, and an ever-so-soft hint of dark chocolate.