Description

This should really be called “Ambrosia” for it is the liquid of the Gods. 100% Hedonistic blend of 50/50 Viognier & Marsanne. Surreal in texture with a Phantom of the Opera like coaxing of your senses. This is a Hollywood type marriage between a robust lovely from Condrieu and the sexy agent in Marsanne. She’s a Honeysuckle blonde, tart like lemonade huge soft flavors in the mouth. He’s thick, almost unctuous with a hint of tanning oil – bronzed if you will.

Wine Profile

Food Pairing Notes:

Discover the versatile interplay of a 50/50 Viognier and Marsanne blend, where Viognier's floral and fruity notes enhance dishes like seared scallops with brown butter sauce, while Marsanne's body complements heartier options such as lemon herb roast chicken. From the tropical allure of grilled swordfish with mango salsa to the comforting richness of lobster macaroni and cheese, this blend effortlessly adapts to diverse flavors, promising a delightful and well-rounded dining experience.

Tasting Notes:

Doused with the perfume of white flowers, candied ginger, juicy casaba melon, toasted vanilla, and citrus. Rolling, seeping, and marinating your palate as if cloaked in a golden robe of ripe Anjou pears, candied pineapple, lemon custard, and vanilla meringue.