Description

Enjoy 3 of our best selling signature estate grown and craft made wines: Primitivo, Barbera and Viognier, shipped to you for FREE (not all destinations possible, see our shipping policies). Inside: - Primitivo Seta, 2018: From our oldest hillside vines and the top seller in our tasting room. A red that is light on tannins and dances on your tongue with characteristics of plum, dried cherries, black pepper, vanilla and licorice. Very balanced structure and mineral taste due to our Sierra granite soil. Pairs well with anything tomato-based, such as spaghetti Bolognese, veal parmigiana, or chicken cacciatore. It is also great with earthy vegetables like mushrooms, onion and eggplant, or dry and firm cheeses. 14.9% alcohol. 151 cases produced. - Barbera, 2018: Our south vineyard bloc estate Barbera is a full-bodied hearty red wine with characteristics of dark cherry, plum, blackberry, vanilla, nutmeg, low in tannins with light acidity. Perfect for pairing with rich dark meats, pastas, Paella, root vegetables and braised greens. Experience a beautiful Barbera from an area that is renown for its annual Barbera festival celebrating the best growing region in California for this grape. 14.0% alcohol. Made fruit forward style, no oak, so you taste the grape as grown in our terroir. 78 cases produced. - Viognier, 2019: Also from our south vineyard block at 2,000 altitude, our Viognier is "like spring in a bottle" - a full bodied, extremely floral Viognier, well balanced and crisp acidity. Tasting notes of apricots, citrus, tangerine, peach and honeysuckle. No oak was added for a fruit forward style in our red granitic Sierra soil. It will be best enjoyed chilled as an appetizer wine or paired with such foods as Moules Marinières, fish, chicken and crisp summer salads. 13.7% alcohol. 23 cases produced.

Wine Profile