Description

Marlborough, New Zealand is world famous for producing fresh, vibrant Sauvignon Blanc. Situated at the top of the South Island of New Zealand, it is hailed as one of New Zealand’s most sunny and dry regions, ideal growing conditions to maximize the unique aroma and flavors of this varietal. The warm sunny days coupled with cool nights and long ripening period are Marlborough’s advantage in the glass. The Member’s Mark team have sourced this classic Marlborough Sauvignon Blanc through a vigorous selection process so you can enjoy the refreshing zesty taste of the region at home. The grape selection is sourced from vineyards across the region to reflect the balanced Marlborough style.

Wine Profile

Food Pairing Notes:

This wine can be enjoyed as a refreshing aperitif or with a wide range of salads and white meats — think chicken, turkey, and fresh seafood, including grilled fish, oysters, prawns and mussels. It is also particularly good with goat cheeses and can handle a bit of spice/herbs including basil, coriander, mint and chilli. That makes it a perfect pair with Asian fusion dishes, allowing the fresh, vibrant flavors to work well together.

Tasting Notes:

This classic Marlborough Sauvignon Blanc has refreshing aromas of citrus, apples, lemongrass and melon with elegant underlining herbal notes. It's exuberantly fruited on the palate with a zesty finish.