Description

Member’s Mark Rosé was crafted by expert winemaker Guillaume de Chevron Villette as a classically expressive Provence Rose. Provence creates a famously elegant, pale and dry expression of Rose due to a warm Mediterranean climate, abundant sunshine and well-protected vineyards. Member’s Mark Rosé is a combination of Cinsault, Grenache and Syrah given a very cool fermentation in stainless steel to maximize fruit expression and minerality resulting in a unique zesty finish reminiscent of the French Riviera.

Wine Profile

Food Pairing Notes:

Pair with a Caprese salad, grilled teriyaki salmon, or a crudité platter.

Production Notes:

This wine is completely whole bunch fermented with a short maceration of a few hours, sufficient to impart color and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malolactic fermentation is prevented to ensure vibrancy.

Tasting Notes:

Very pale pink in color. The nose is aromatic and fresh with aromas of raspberry cream, strawberries, subtle brown spice and oyster shell. The palate is elegant with bright fruit flavors with spice and mineral hints and subtle chalky grip providing interest before lingering on a long, dry, savory finish.