Description

Gewurztraminer was part of the winery's foundation in the early years, and the grape continues to thrive in our unique soils and cool climate. Our old vines were part of the original planting at Husch in 1968. They continue to produce beautifully aromatic fruit, producing the trademark pink and rust-colored berries. Picking in the dark of the night yields grapes that are cold and ideal for winemaking, a modern improvement that would meet with approval from our Alsatian tutors. We crush and press the fruit at daybreak and then begin a long, cool fermentation designed to preserve the aromatic character of Gewurz.

Wine Profile

Food Pairing Notes:

This food-friendly wine pairs with Pad Thai, sharp cheeses, tuna carpaccio, or spicy sausage.