Description

This port features scents of cinnamon and bay on the nose, while delivering a smooth, rounded and full experience on the palate highlighting hints of cherry liqueur, orange zest, and milk chocolate, it is the perfect accompaniment with post meal roasted nuts and bleu cheese. Crafted from cuvees (of the Portuguese varietals Touriga Nacional, Souzao, and Tinta Cao) from 2004, 2006, and 2007. Not to be missed!

Wine Profile