Description

Grown in the Franklin and Gerhart vineyards, the wine is made in a dry and crisp style. Fruit is whole cluster pressed, barrel fermented in neutral French Oak and aged surlie for a short time. It presents aromas of lime & grapefruit, pear and lemon flavors, round texture, pleasing acidity and long finish.

Wine Profile

Food Pairing Notes:

Serve Sémillon with shellfish, pork, veal, chicken, game birds or dishes with cream sauces.