Description

Grown on the warm Corrales hillside in sandy soils, barrel aged in French Oak for 21 months creating an Old World style. The wine displays aromas of red boysenberry, earth and leather, juicy flavors of red currant and pomegranate, round texture, medium tannin, balanced acidity and a long finish.

Wine Profile

Food Pairing Notes:

Serve Syrah with grilled burgers, ribs, grilled eggplant or portobello mushrooms, roasted duck, grilled sausages, different fishes, beef chili, and beef casserole.