Description

Grown in our Coronado Vineyard on the warm Corrales hillside from clones 4 & 11, the wine was barrel aged 2 years in French oak followed by one year bottle age. Aromas of raspberry, bramble and green pepper corn spice, flavors of currant, raspberry and red plum, fine tannin, balanced acidity and a long finish.

Wine Profile

Food Pairing Notes:

Serve Cabernet Franc with a variety of dishes that include roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, roasted duck, venison, roasted or grilled lamb, and cheeses like feta, goat cheese, brie, and blue cheese