Description

The first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay

Wine Profile

Food Pairing Notes:

Pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood

Production Notes:

Throughout harvest, fruit was selected from progressively later ripening vineyard blocks, commencing with the coastal vineyards. Upon receipt to the winery, the grapes were destemmed and transferred to the tank presses where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and then inoculated with a select range of yeasts for added complexity and aromaticity during fermentation in stainless steel tanks. A slow, temperature controlled fermentation at 12–14°C (54–59°F) was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to ensure that the fresh, crisp and elegant varietal characters were retained.

Tasting Notes:

Taste notes of stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Delightfully fragrant summer florals with subtle spice and refreshing citrus. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.