Description

Our very first Pinot Noir, this elegant Central Coast red was aged for 12 months in French oak barrels using traditional winemaking methods.

Wine Profile

Food Pairing Notes:

Earthier, more tannic Pinot Noir wines pair well with meats such as pork, filet mignon, and game dishes. Stews, wild mushrooms, and root vegetables also make good pairings with Pinot Noir. A classic pairing is Beef Bourguignon.

Tasting Notes:

Aromatic and complex, this wine balances earthiness with notes of hibiscus and dark cherry. A little dry, but smooth and silky. Vegan friendly.