Description

Having gone to winemaking school in Germany, Scott has always liked making European style Rieslings. The wine is made in an off dry style picked at low brix and high acidity to produce a crisp low alcohol “Trocken Kabinett” style Riesling.

Wine Profile

Food Pairing Notes:

Rieslings are good with Asian food, chicken, salmon and tuna

Production Notes:

100% Riesling Crowe Vineyard, Benton City, Yakima Valley, Washington State.

Tasting Notes:

Well balanced delicate wine with hints of peaches, orange blossoms, Lychee nut, and light honeysuckle. This delicate varietal Riesling shows the light terpines reminiscent of the wonderful Rieslings of the Rhein River.