Description

One of the many great benefits of becoming a Griffin Society Member is access to exclusive "Members Only" wines, like the Griffin Society Barbera. This wine tastes both rich and light-bodied. It has dark staining pigments that dye the wine to near-black. Yet it has notes of strawberry and sour cherry--flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste ‘Juicy’.

Wine Profile

Food Pairing Notes:

With Barbera wines, try rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese, higher tannin foods like root vegetables & braised greens.

Tasting Notes:

With high acidity and light tannins, the wine is delightfully drinkable on its own, yet also exceptionally food friendly.