Mountain Selection Barbera
Red
Amador County
$35.00

Flavor Profile
This versatile high acid wine pairs well with meat and vegetable stews. Anything!

Licorice

Dried Herbs

Cherry
Description
Produced in the Italian old world, food friendly style. Awarded Silver by the 2024 San Francisco Chronicle Wine Competition
Specifications
Vintage:
2021
ABV:
14.5
PH:
3.51
Cooperage:
20 months in French Oak
Bottled Date:
07/07/2022
Wine Profile
Food Pairing Notes:
Prime rib is delicious served with a younger Barbera. Also try with pasta dishes, especially Spaghetti Carbonara.
Tasting Notes:
Dark color, red fruit of currents, white pepper, violets, oregano, coffee and grilled steak lead to an extractive fleshy structure with firm tannin and a long lingering finish.
Vintage Notes:
Grown on steep mountainous terrain in the higher elevations of the Shenandoah Valley of Amador County, California.