Description

Stella Rosa Red Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. It is a Gold Medal Winner and Best of Class from Los Angeles International Wine Competition

Wine Profile

Food Pairing Notes:

Enjoy chilled with asiago cheese, spicy cioppino, turkey burgers with onions, strawberry shortcake, mixed berries

Production Notes:

The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of ripe raspberry, wild strawberry, and red plum. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.

Tasting Notes:

Flavors of ripe raspberry, wild strawberry, and red plum