Description

Stella Rosa Pink Semi-Sweet Rose Wine is a propriety blend produced primarily from the Moscato grape with various other varietals. This blend results in a vibrant pink characteristic and flavors of strawberry and rose petals. Stella Rosa Pink is a Gold Medal Winner from Los Angeles International Wine Competition.

Wine Profile

Food Pairing Notes:

Enjoy chilled with Gorgonzola and Brie cheeses, seafood linguini, braised salmon, black cherry chocolate cake, berry tart.

Production Notes:

The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an refreshing wine, busting with fresh flavors. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.

Tasting Notes:

Flavors of fresh, ripe strawberry and rose petal