Description

Stella Rosa Ruby Rosé Grapefruit Semi-Sweet Rosé Wine is a proprietary blend of several white grape varietals including malvasia, moscato, and a touch of barbera for color. The wine has natural flavors of grapefruit that are created using a distillation process of Italian grapefruits grown in southern Italy. Stella Rosa Ruby Rose Grapefruit is a Silver Medal Winner from Tastings.com (Beverage Testing Institute).

Wine Profile

Food Pairing Notes:

This wine pairs fantastically with bruschetta and toast, fig spread with goat cheese on saltine crackers and cream cheese on soft pretzel bread with marmalade.

Production Notes:

The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create an off-dry Rosé, bursting with grapefruit flavor. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.

Tasting Notes:

Notes of grapefruit and roses