Description

The grapes for the JSL Rose Wine was specifically grown and harvest by hand at the perfect balance of acid level and fruit maturity for the sole purpose of rose winemaking. The grapes were whole cluster press separately and cold settled for 24 hours before racking and inoculate for primary fermentation in 100% stainless steel tank. We chose stainless steel tank to ferment and also for aging this wine as to keep the focus on the fruit and to maintained the freshness and natural acidity in the wine.

Wine Profile

Food Pairing Notes:

Light salads, light pasta and rice dishes. Especially raw and lightly cook fish dishes, grilled fish and goat cheese.

Tasting Notes:

This wine offers an expressive fruity nose with aromas of strawberries, citrus, Herbal and floral notes with a beam of Tangerine. On the palate the wine shows a richness with a perfect balance of acid and freshness. Orange Zest, lemon peel and hints of ripe strawberry, followed with a bright crisp mouth feel and a round silky finish.