Description

Black cherry, plum, and toasty oak flavors are what you will discover in this full-bodied Monterey Pinot Noir.

Wine Profile

Food Pairing Notes:

Try with Duck Confit, roasted lamb, or a vegetable tart.

Production Notes:

The Collection is part of a family-farmed winery who has been growing grapes since 1924. Sustainable farming practices are central to the family's firmly held belief that they are responsible for tending the earth using environmentally sensitive farming techniques.

Tasting Notes:

Aromas: Black cherry, plum jam, dark spice ; Flavors: Dark fruits, plum, black cherry, toasty oak and vanilla; Structure: Full-bodied, smooth silk tannins, and a toasty sweet oak finish.

Vintage Notes:

Residual sugar = 0.123g/100 ml