Description

Photograph Cabernet Sauvignon was developed by our winemaker to capture the distinct moment and place where each of these specially crafted wines were sourced. Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. As the wine opens, the tannins integrate into the finish.

Wine Profile

Food Pairing Notes:

Pair with grilled ribeye, Portobello mushroom burger or hard cheeses

Production Notes:

Sourced from the North Coast of Northern California

Tasting Notes:

Notes of black fruit, leather, rhubarb, cinnamon, nutmeg and clove