Martlot Chardonnay
White
Valle de Guadalupe
$0.00
Flavor Profile
Lean, no oak chardonnay pair with sushi, french fries, pate due to minerality. Oak aged pair well with crab cakes, brie cheese.

Yellow Apple

Vanilla

Starfruit
Description
Light Yellow, Bright, with golden flashes, fruity and aromatic profile. Thanks to the Barrel aging, the wine is smooth with a very good balance on the palate and a pleasant and long finish.
Specifications
Vineyard:
San Vicente, Mexico
ABV:
13
Wine Profile
Food Pairing Notes:
Perfect with fresh seafood, but also with salads and pasta. Mild and creamy cheeses, including Brie, triple cream and Monterey Jack. Pasta with pesto or cheese-based sauces. Pasta with buttery or brown butter sauces. White fish and shellfish. Chicken or fish in creamy or butter-based sauces. Vegetable dishes with bright, fresh flavors.
Production Notes:
Sourced from the award winning region of Valle de Guadalupe