Wine Details
Tempranillo
Red
Valle de Guadalupe
$0.00
Flavor Profile
Bolder, aged Tempranillo wines pair nicely with steak, gourmet burgers and rack of lamb. Fresher styles match well with baked pasta and other tomato-based dishes.
Tobacco
Dried Fig
Dill
Description
Ruby red wine with purple flashes that make it appear very attractive.
Specifications
Vineyard:
Zaragoza, Mexico
ABV:
13.2
Wine Profile
Food Pairing Notes:
Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes. Grits, polenta, and dishes with corn as a major ingredient. Mexican dishes such as tacos, nachos, burritos, and chile rellenos. Tapas, cured meats, and linguica.
Production Notes:
Sourced from the award winning region of Valle de Guadalupe
Tasting Notes:
Aromas of red dried fruits, complex bouquet, round and friendly in the mouth, with a taste of tobacco and dill. This is a wine with pleasant structure and a long finish. Best if served at 14-16°C.