Description

Full-bodied, creamy texture with medium acidity, this style of Chardonnay is new for us at Wooden Valley Winery.

Wine Profile

Food Pairing Notes:

Best food pairings include grilled lobster, roasted chicken, and creamy risotto. We recommend serving this Chardonnay between 50-55 degrees to enhance this wine's aromas and rich flavor profile.

Production Notes:

French Oak and malolactic fermentation make this a highly desirable and distinct white wine. We've hand-picked only the best grapes from each vineyard to create this elegant Chardonnay. Extended aging in oak barrels during fermentation imparts these characteristics and more.

Tasting Notes:

This wine has aromas ranging from hazelnut and vanilla to tropical fruit and citrus. Toasted oak, caramel, and tropical fruit such as banana, pineapple, and mango are all flavors that you will find in this wine.